Here are a few keto bread recipes:
- Almond Flour Bread: Ingredients:
- 2 cups almond flour
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs and melted butter or coconut oil together.
- Pour the wet ingredients into the dry ingredients and mix well until a dough forms.
- Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
- Coconut Flour Bread: Ingredients:
- 1/2 cup coconut flour
- 6 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine the coconut flour, baking powder, and salt.
- In a separate bowl, beat the eggs and melted coconut oil together.
- Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until the bread is firm and golden brown.
- Allow the bread to cool before slicing and serving.
- Flaxseed Bread: Ingredients:
- 1 cup ground flaxseed
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine the ground flaxseed, baking powder, and salt.
- In a separate bowl, beat the eggs and melted butter or coconut oil together.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
These recipes should give you a good starting point for making keto-friendly bread at home. Enjoy!